Hypothesis: Increasing water temperature had no effect on the fermentation rate of yeast. Experiment: Compared yeast in room-temperature (22°C) water to yeast in lukewarm (45°C) water. Measured CO2

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Hypothesis: Increasing water temperature had no effect on the fermentation rate of yeast. Experiment: Compared yeast in room-temperature (22°C) water to yeast in lukewarm (45°C) water. Measured CO2 production. Results are shown below. Which statement is the most appropriate conclusion for David to write?

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